A
volunteer
with
the
Zimbabwe
Red
Cross
stands
in
front
the
community
garden
in
Binga,
Zimbabwe.
Photo:
Zimbabwe
Red
Cross
Society
Rising
temperatures
and
increasingly
erratic
rainfall
have
reshaped
Zimbabwe’s
climate,
with
droughts
now
striking
every
two
to
three
years
instead
of
once
a
decade.
The
result:
2.7
million
rural
Zimbabweans
face
recurrent
food
insecurity.
As
the
global
climate
crisis
accelerates,
hitting
the
South
earliest
and
hardest,
humanitarian
responses
are
evolving
from
short-term
relief
to
long-term
resilience.
“We
are
now
moving
from
responding
to
disasters
to
addressing
them
proactively
and
also
building
the
capacities
of
our
communities
to
be
resilient,”
says
Thulani
Sibanda,
Provincial
Manager
with the
Zimbabwe
Red
Cross
Society.
That
shift
underpins
the
Zimbabwe
Red
Cross
Society’s
contribution
to the
Africa
Zero
Hunger
campaign.
Recently
launched
by
the
International
Federation
of
Red
Cross
and
Red
Crescent
Societies
(IFRC),
Africa
Zero
Hunger
reframes
food
security
interventions
away
from
episodic
relief
and
toward
long-term,
community-driven
projects.
Zimbabwe
Red
Cross
volunteers
help
local
livestock
herders
treat
cattle
to
prevent
infestation
of
intestinal
worms.
Photo:
Zimbabwe
Red
Cross
Society
“Our
animals
are
stronger
and
fetch
better
prices
.
.
.
With
the
extra
income,
we
can
pay
school
fees
and
buy
inputs
for
the
next
season.
Life
feels
more
stable
now.”Kelias
Munkuli,
a
farmer
in
Siameja
Village,
Zimbabwe
Strengthening
livelihoods
Zimbabwe’s
approach
to
food
insecurity
involves
several
concrete
interventions
that
combine
local
knowledge,
anticipatory
action,
and
practical
support.
The
Climate
Smart
Resilience
Project,
rolled
out
by
the
Zimbabwe
Red
Cross
in
Binga
District
in
Zimbabwe’s
Matabeleland
North,
is
one
such
example.
Using
El
Niño
forecasts
and
satellite
data,
the
Climate
Smart
Resilience
Project
team
is
able
to
direct
specific
resources
to
the
right
communities
before
droughts
strike.
In
2023,
when
drought
conditions
worsened,
the
project
focused
on
livelihood
protections
like
drought-tolerant
seed
distribution,
livestock
deworming,
and
community
education.
Over
4,000
households
received
training
in
climate-smart
agriculture
along
with
seed
packs,
and
2,800
cattle
were
vaccinated
and
dewormed.
“The
quality
of
cattle
and
the
reduction
in
deaths
in
those
areas
are
evident
compared
to
others.
We
also
trained
local
para-vets
to
support
animal
health,” says
Thulani.
“Communities
practicing
conservation
farming
with
pearl
millet
had
better
yields
than
other
regions.
These
success
stories
encourage
replication
elsewhere.”
The
farmers
who
benefited
from
these
interventions
have
found
renewed
independence:
“Our
animals
are
stronger
and
fetch
better
prices,”
explains
Kelias
Munkuli
from
Siameja
Village.
“With
the
extra
income,
we
can
pay
school
fees
and
buy
inputs
for
the
next
season.
Life
feels
more
stable
now.”
A
mother
and
child
in
Binga,
Zimbabwe
tend
to
a
garden
using
drought
resistant
planting
techniques.
Photo:
Zimbabwe
Red
Cross
Society
“With
this
food
assistance,
I
can
save
a
little
money
to
buy
books
for
my
children.
It
gives
me
hope
that
we’ll
get
through
this.”52-year-old
Monica
Mpande,
from
Mupambe
village,
Zimbabwe
Adapting
to
changing
needs
When
drought
conditions
worsened
again
in
2024,
focus
group
discussions
held
by
the
Zimbabwe
Red
Cross
Society
revealed
deep
community
concerns
about
children’s
well-being,
particularly
the
growing
risks
of
hunger
and
malnutrition.
The
school
feeding
program
was
launched
to
make
sure
that
children
facing
hunger
received
nutritious,
fortified
meals
that
helped
them
stay
healthy
and
keep
attending
school.
This
became
a
vital
lifeline
to
protect
the
most
vulnerable
while
longer-term
solutions
took
root.
The
intervention
provided
daily
Corn
Soya
Blend
(CSB)
meals
to
over
5,378
children.
Beyond
schools,
3,400
vulnerable
families
also
received
life-saving
food
aid.
For
52-year-old
Monica
Mpande,
who
lives
in
Mupambe
village,
food
aid
is
more
than
just
a
meal.
It
provides
parents
with
the
means
to
prioritise
their
children’s
education.
“With
this
food
assistance,
I
can
save
a
little
money
to
buy
books
for
my
children,” she
says.
“It
gives
me
hope
that
we’ll
get
through
this.”
Looking
ahead
As
the
Africa
Zero
Hunger
campaign
grows,
collaboration
remains
central:
building
durable
livelihoods,
strengthening
community
ownership,
and
ensuring
that
adaptation
strategies
are
designed
with
those
who
know
the
land
best.
“Communities
are
stakeholders,
not
passive
recipients
of
aid.
They’re
at
the
center
of
our
planning,
programming,
and
implementation,”
says
Thulani.
“We
are
now
in
a
position
to
apply
for
early
action
funds
to
start
community
preparedness
in
the
likely
events
we’re
predicting,
for
instance,
drought
next
year.
We
can
start
now
by
teaching
adaptive
agricultural
practices,
like
conservation
farming.”


Kathryn








